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Blue Java bananas, sometimes called Ice Cream Bananas, are a type of banana grown in Southeast Asia and some parts of South America. The most distinguishable feature of the Blue Java banana is its blue-tinged skin. These bananas have a sweet flavor and creamy white flesh that is often described as having a taste and texture similar to ice cream.

Known scientifically as Musa acuminata ‘Ice Cream’, Blue Java bananas are considered a rare variety because they require very specific growing conditions. They are difficult to find on the market and they cannot be mass produced due to their vulnerability to disease, making them an exclusive delicacy.

Apart from their unique blue hue, what makes Blue Java bananas so special is their distinct flavor profile and culinary versatility. Whether you enjoy them fresh or used in baked goods or desserts, it’s no wonder that this one-of-a-kind fruit has become so popular in recent years.

Origin of Blue Java Bananas

Blue Java bananas, also known as “ice cream bananas”, are a type of banana cultivar featuring a bluish-gray hue when the fruit is unripe and a pale yellow shade once the banana reaches maturity. Originally discovered in Asia, Blue Java bananas have recently become popular among home gardeners because of their unique coloring and texture.

The exact origin of Blue Java bananas has been lost in time, but it’s believed to have first appeared in Indonesia or Malaysia. The first documented appearance outside of Asia occurred on the island of Fiji in 1916. Today, they are cultivated extensively throughout Southeast Asia and the Pacific Islands.

Blue Java bananas prefer warm climates but can also be grown easily in most parts of North America with tropical climates and frost-free regions. This variety is known for its sweet flavor and creamy texture that resembles that of ice cream when chilled, making it ideal for desserts. However, Blue Java bananas are extremely susceptible to disease and will only produce fruit for about 3–4 months at a time – if you’re growing them in colder temperatures you will need to protect them from frost during this period or you could lose your entire crop!

Nutritional Value of Blue Java Bananas

Blue Java bananas are a type of banana that have a unique flavor and texture compared to other varieties. These bananas originate from Southeast Asia, and their blue-tinged skin makes them stand out from the crowd. They are also known as Ice Cream bananas because of their creamy texture and vanilla-like flavor.

Blue Java bananas are an excellent source of nutrition, providing many essential vitamins and minerals for daily health. One average-sized banana contains 105 calories, 27 grams of carbohydrate, 1.5 grams of dietary fiber and 3 grams of protein. They are also low in fat and sodium. In addition to these nutrients, Blue Java bananas are a great source of potassium, magnesium, vitamin C, vitamin B6 and manganese.

These nutrients provide numerous health benefits such as:

  • Improved cardiovascular health due to the high levels of potassium.
  • Enhanced bone strength due to the calcium content.
  • Improved digestion due to the fiber content.
  • Increased energy levels due to the carbohydrates.
  • Improved brain function due to the B vitamins found in these bananas.

Blue Java bananas can be eaten raw or enjoyed cooked in a variety of dishes such as smoothies or pies.

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How to Eat Blue Java Bananas

Blue Java bananas, also known as Ice Cream bananas or Hawaiian bananas, are a subtype of the Musa banana species. With mottled skin that can range from bright yellow to nearly blue in color and firm, creamy white flesh, these particular cultivars of edible fruit are beloved for their smooth texture and natural sweetness.

When it comes to eating Blue Java Bananas, it’s important to note that they need to be ripe before they can be enjoyed. They should be well spotted with brown marks on the skin, indicating that they are sufficiently sweetened. Once ripe these fruits can be eaten raw like any other banana; however many people prefer the added flavor of slicing them in half and sprinkling with a bit of sea salt before eating them out of hand. Additionally, blue java bananas make excellent additions to cereal or oatmeal bowls as well as smoothies and frozen treats such as ice cream – hence why they’re sometimes referred to as “ice cream” bananas!

When cooking with blue java bananas its best to use them while possible while still slightly under-ripe for optimal flavor absorption. Try making a delicious banoffee pie by combining caramelized brown sugar and butter over pre-baked pastry base then layering sliced blue java bananas before adding whipped cream for a dessert experience you won’t soon forget!

Where can i Buy Blue Java Bananas

Blue Java Bananas are a rare and exotic type of banana that can be hard to find. Their sweet and creamy flesh makes them a popular choice for those looking for an interesting snack.

If you’re interested in trying blue java bananas, you can find them in some specialty markets or you can even order them online. In this article, we’ll discuss some of the best places to find blue java bananas and how to get them.


If you’re trying to track down Blue Java bananas, your best bet may be to look online – though some local growers may also have this unique variety. PassionFruit Paradise, a U.S.-based seller, currently offers a variety of banana trees and other exotic fruits, including the rare Blue Java.

The Blue Java (also known as the Ice Cream Banana) is a dessert banana similar in taste and texture to vanilla ice cream. It has smooth, creamy flesh with hints of coconut and vanilla. The fruit features an attractive pale-green to blue-green peel that sets it apart from other varieties.

To order one of these unique varieties, simply search “blue java banana” on the PassionFruit Paradise website – or any other vendor you choose.

In general when ordering plants online it’s important to make sure you’re getting quality plants from reliable sources with consistently good feedback choice for ensuring that your efforts are rewarded with healthy plants. When dealing with rare varieties like the Blue java, it is advisable to ask questions before ordering so that you can verify that you are truly getting what you expect before completing your purchase.

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In Stores

Blue Java bananas, formally known as Ice Cream bananas, are a unique variety with a sweet and creamy flavor reminiscent of vanilla ice cream. They have creamy flesh with muted blue-green skin and are especially popular in tropical areas. They’re gaining popularity around the world, though they’re not commonly available in stores due to their fragility during transport.

If you want to sample this rare treat, check your local health food store or specialty grocery. Many of these stores offer “exotic” and organic produce that includes Ice Cream bananas. You may be able to place an order ahead of time if you can’t find them in stock on a particular day; however, availability can vary greatly so it’s best to call ahead.

If ordering from a grocery store is not an option, you could look into buying Blue Java banana plants from a garden center or nursery that specializes in fruiting trees. Be aware that planting Bananas trees takes significant work, but if you love the taste then it may be worth the effort! You won’t get fruit for at least three years after planting the tree so make sure you have the patience before getting started.


Blue Java bananas are a special variety of banana that produces unusual and uniquely flavoured fruits. They have a special quality of flavor and texture that makes them very desirable to those looking for something different. The majority of Blue Java bananas currently available are grown in South East Asia, the Caribbean Islands, Australia and New Zealand.

The sweet flavour and silky texture of these bananas makes them perfect for use in baking treats, smoothies, milkshakes and fruit salads.

In conclusion, Blue Java Bananas offer an exciting alternative to plain old yellow bananas with its unique flavour as well as its beautiful blue hue. Despite challenging growing conditions, these exotic beauties make a great addition to your fruit selection due to its creamy texture and sweet taste.